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About Bobby

About Bobby

Bobby Kapoor is a highly accomplished professional with an exceptional track record in the food industry. With over 32 years of experience in hotels, restaurants, retail, QSRs, and the manufacturing sector, Bobby has garnered extensive expertise in various aspects of the F&B industry. He is the Founder and CEO of Cartalyst Food Solutions, a renowned consultancy business known for its innovative solutions in F&B, restaurants, recipes, QSRs, and menus and has honed and added value to Startups as a Charter TiE Member.. Other brands that has developed in his portfolio include CATZ, The Pet Chef. Milletsfit and TRF Being a lifelong learner, Bobby has also previously honed his expertise, grown his network and provided mentorship to other like-minded business leaders through his membership with BNI.

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Experties And Achievements

With an exceptional record of success, Bobby has played a vital role in retail growth in the Middle East, assisting numerous clients in achieving exponential business growth, identifying lacunas, and ensuring consistency. He has been instrumental in adding value to start-ups and pioneering concepts like Munch Box, Hello Chef, and Super Meals. Bobby’s expertise spans menu engineering, recipe development, operational improvements, and supply chain management, helping clients achieve their business goals and maximize profitability. His specialities include but are not limited to consulting for adding value to various brands by working on Standard Operating Systems focussing on systems, strategic planning, and inventory management. Being a recognized trainer in the industry, Bobby has driven the process, philosophy, and operational training for various teams. Other areas of his augmented approach for clients cover customer care, account management, brand building, cost optimization and financial management Bobby has also authored books which are being used to teach students in catering schools and universities of Hotel Management in India.

32 years of experience in the food sector

Created successful concepts and consistent systems in the hospitality industry.

Other Professional Experience

Education And Professional background

The Oberoi School of Management, New Delhi, India June 1999-1993

The training encompassed all theoretical and practical aspects of Food and Beverage service and management, utilizing European cuisines as the basis for the program curriculum.

Institute of Hotel Management, Bangalore, India

Institute of Hotel Management, Bangalore, India A comprehensive three-year course covering various aspects of the hotel industry

what value did we add?

Based out of Dubai, Chef Bobby, through Cartalyst
food solutions offers an array of consulting services
for a new restaurant or an existing one which
needs a turnaround. Cartalyst is a full service
advisory firm providing strategic inputs and being
true partners for restaurants, cafes, fine dining
outlets and even retail

Product Signatures

Product on time in full

Increased Product shelf life

Difficult-to-imitate trends and taste references

Optimised Product Deck

Profitability and Growth

Looking Towards the Future

Bobby Kapoor envisions expanding his brands ons to other regions, leveraging his extensive experience and expertise to help businesses achieve growth and success in the food industry.
By utilizing cutting-edge tools such as AI and Chat GPT, Bobby stays at the forefront of market trends, ensuring clients’ concepts are developed and ready for the global market.
With Bobby Kapoor’s profound knowledge, education, and unwavering passion for the food industry, he serves as an invaluable asset to any business seeking growth and prosperity in the F&B sector.

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Bobby’s expertise spans menu engineering, recipe development, operational improvements, and supply chain management, helping clients achieve their business goals and maximize profitability. His specialities include but are not limited to consulting for adding value to various brands by working on Standard Operating Systems focussing on systems, strategic planning, and inventory management.
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